![]() ![]() Massarweh tests recipes obsessively, often on his four dogs, who give him exclusively good feedback like any supportive family member would. ![]() (Raw food diets for dogs remain controversial.)Ī rose-shaped pastry from Dogue in S.F., made from wild venison heart and organic beet root. Dogue now sells this same dog food, with ingredients like wild antelope, duck and tripe, as well as raw meats in a refrigerator. He soon offered the same food he prepared for his dogs to his clients’ pets. It’s unsurprising that what is likely the country’s first dog restaurant opened in San Francisco, where dogs reportedly recently outnumbered children, and pet owners can join members-only vet clinics with high-end perks like genetic testing.Ī burned-out Massarweh left the restaurant industry years ago and started a doggy day-care center in 2015. A Sacramento chef behind one of the city’s top sushi restaurants also feeds canines professionally. In Florida, a chef started a dog food company after his restaurant closed during the pandemic. Dogue is part of a growing movement to serve dogs fresh-cooked, nutritious meals rather than packaged kibble rife with fillers. Rahmi MassarwehĮverything is made by owner Rahmi Massarweh, a trained chef who has been feeding his four dogs fresh and raw food since they were puppies. The pastry case at Dogue, a new dog cafe and restaurant in San Francisco. (Dogue’s version swaps butter and sugar for grass-fed cream and braised chicken.) On Sundays, Dogue transitions into Bone Appetit Cafe, where chicken-mushroom soup is poured tableside - and then promptly licked up by the eager diners. A glass case is filled with elegant pastries, like a rose-shaped cake filled with wild venison heart and a doggy petit gâteau modeled after the creations of acclaimed French pastry chef Cédric Grolet. Passersby could easily confuse this for San Francisco’s hottest new all-day cafe. with pastries and “dogguccinos” served during the day and a $75, three-course tasting menu on Sundays. He went with his best friend, Peach, also a Shiba Inu, to try Dogue, which may be serving the country’s first-ever tasting menu for dogs.ĭogue opened last week at 988 Valencia St. Nikko, by the way, is a 4.5-year-old Shiba Inu. ![]()
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